Saturday this and that

Happy Saturday everyone! First off, I want to wish my good friend and fellow co-author of my blog, Dark Elf (aka Peri), whose birthday was yesterday, a belated HAPPY 50th BIRTHDAY, PERI!!

What's for dinner? Well, last night I tried another new soup recipe from the Taste of Home Soups cookbook. It is for Hot Dog Potato Soup. This recipe was submitted by a woman who lives in Lancaster, PA - which I thought was pretty cool since I live in Reading, PA. 😎

Hot Dog Potato Soup

(400 calories per cup, serves 5)

Ingredients:

2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup

4 hot dogs, halved lengthwise and sliced

1 cup (4 ounces) shredded cheddar-Monterey Jack cheese

1 cup frozen corn

1 cup milk

In a large microwave-safe bowl, combine all the ingredients. Cover and microwave soup on high for 8-10 minutes or until heated thoroughly, stirring soup every 2 minutes.

😸 😸😸😸😸😸😸😸😸😸😸😸😸😸

On a totally separate note, I finally received my 1095-C from in the mail yesterday from my former employer. Now I can drop off our 2018 income taxes to be completed this coming week.😒

Have a blessed weekend all!