Tuesday, September 10, 2013

Countdown to Mabon: Sliced Apple Pudding


Here's a yummy little "Hay Creek Festival" recipe I found and just thought I would share with you all. It is easy to make and a great treat for the coming Fall season!

You will need

6 tart apples, pared, cored and sliced
6 eggs
2 cups milk 
1/4 cup all-purpose flour
1 small cup of melted butter
1 cup sugar
Pinch of salt
A dash of nutmeg or cinnamon (optional)

Directions:


Preheat oven to 325 degrees F (165 degrees C). Toss apples with flour, sugar, salt and butter and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them. Bake in preheated oven 45 minutes, until apples are tender. Sprinkle with nutmeg or cinnamon to taste.

10 comments:

  1. Thank you so much for sharing that recipe, my dear friend, for that looks delicious!!!

    As a matter a fact, I think I better get my wife started on making that immediately!!!

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  2. Looks and sounds delicious, Kim!!! I must try this recipe...thank you for sharing it with us!!!

    Big Hugs, My Friend,
    Jan

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  3. That looks delicious! I've been looking for new apple recipes for Mabon.

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  4. I must try this!

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  5. looks divine!!!
    i NEED to make this!!
    thanks for sharing it!!!

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  6. This looks so good Kim!! I am drooling!!!

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  7. YUM!! Thanks for sharing this recipe, Kim. I definitley know what I will be making on Mabon to celebrate! <3

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  8. I must make this! :D

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