This weekend, I tried a new slow cook recipe for Pot Roast in the crockpot. Since my husband was diagnosed with diabetes, I have been trying my best to cook homemade meals in order to keep his glucose levels down. It was a recipe he found on the internet. It is simple!
All you need is a crockpot, a bag of small potatoes, a small pack of raw mixed veggies (green pepper, onions, carrots, etc.), 2 packs of DRY onion soup mix, 2 1/2 to three pounds of roast beef, and four cups of water ...
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| Wash/rinse and dice the potatoes in quarters then place in the crockpot along with the mixed raw veggies ... |
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Cut up the roast beef in small cubes ...
Add the potatoes and veggies then add the two dry packs of onion soup ...
Cook on low temperature for 6 to 8 hours or as long as needed.
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Leftovers!
For more great recipes, please check out Jan and Eddie's blog titled, "The Low Carb Diabetic" - a wonderful site with some awesome recipes that I will most definitely be trying!
Crockpot pot roast is on my list for the next batch of freezer crockpot meals I make. Yours looks so delicious. Tonight, we're having crockpot beef stew. Lots of wonderful recipes from Jan and Eddie's site
ReplyDeleteThe recipe looks delicious. I love crockpot pot roast, but haven't made it lately because I couldn't go to town to get fresh vegetables (my car battery is dead and my bad back is killing me).
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