Here's a little seasonal recipe I found a couple of weeks ago. I thought it looked so good that I just had to try it!! It is so delicious that I think I am going to make it for my cakes and ale portion of my Mabon ritual this month.
Apple Dumpling Cake
Ingredients:
3 pounds of apples - peeled, cored and sliced
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon
Directions:
Preheat oven to 350 degrees F, lightly grease a 9X13 inch baking pan. Place sliced apples in baking pan. In a medium sized bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil and pack on top of apples. Sprinkle with the cinnamon. Bake in preheated oven for 40 minutes or until topping is puffed and golden brown.
Yummy, yummy, yummy! I might have to make this! I am thinking some vanilla ice cream served with it ;o) Thanks for the recipe Kim ;o) Hugs ;o)
ReplyDeleteHi Kim, tonight I tried to comment on your blog about the apple dumpling cake, which btw looks delicious...
ReplyDeleteBut the word verification was terrible,,5 times I tried to type it in, but it was really too garbled.
Just wanted to let you know I did read tonight. Love, Robin.,
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Merry Meet & Merry Part & Merry Meet Again
Mmmmmmmmm can I enter to win that from you??? LOL looks just so fab and sinfully delicious.
ReplyDeleteThat cake looks absolutely delicious! I must make soon....we have apples from a friend's tree that need to be baked into something, and this cake is it!
ReplyDeleteThis recipe looks fantastic. I have a similar recipe that I use to make my apple crumb pie, though will be making this cake in the near future, probably for Samhain. If you want my crumb pie topping recipe, which can be used with almost any filling, just email me.
ReplyDeleteAutumn ~ That sounds great! YES, please e-mail me your recipe if you would at Ladycaer1964@yahoo.com. Awesome!
DeleteBrightest Blessings,
Kim